We ate 12 grapes for the New Year. The twist–these were chocolate-covered grapes! They’ll be delicious year-round.

Rosemary Walnut Butter Cookies are simple, rich, and delicious.

This salad is refreshing and simple, but it has a delicious secret– Bergamot-Scented Vinaigrette, made with Earl Grey tea.

Share some Christmas cranberry love with cranberry curd pavlova.

Pomegranate arils tossed in sugar before I juice them. Here’s an easy technique for juicing without making a mess.

Want to try your hand at grenadine? Here are five possible recipes, complete with taste-test results.

In which I learn about Scotch and then do the Scotch connoisseur’s equivalent of a face-plant. Not literally, but still.

Pomegranate is gorgeous, but a pain to cut open. Here’s a good technique.

Cardamom milk is a great way to warm up the flavour of your tea and spice up your day.

It looks like bread, but it’s fresh mozzarella. And it’s easier to make than you think!

Fleur de sel chocolate fudge

Tangy grape sorbet is perfectly complemented by sweet almond cookies.

Home-made candy apples are great all year round– don’t save them just for Halloween!

This grape cake is deliciously unusual.

These sweet little apple jellies will make you think of sunshine.