Make the most of fresh summer produce with this Heirloom Tomato and Watermelon Salad.

If you have an abundance of basil, these Blackberry Basil Smoothies need to happen ASAP!

Even tofu-haters will love these Teriyaki-Glazed Tofu Lettuce Cups. Salty-sweet teriyaki makes these to die for!

These vegan Chickpea Caesar Salad Wraps can be made in 5 minutes flat, and you don’t even need to turn the stove on. Win/win!

Take advantage of fresh cherries with these Tart Cherry Margaritas, a bright red twist on the classic warm-weather cocktail.

Chocolate Pretzel Peanut Butter Ice Cream: Crunchy, creamy, chocolate-peanut buttery, and you’d never know it’s vegan.

A new way to use that beautiful Swiss chard: Swiss Chard, Strawberry, and Wild Rice Salad.

This grain-free Quinoa Flake Granola is chock full of seeds – seven different kinds, to be exact!

Love peanut sauce? You’ll adore this Thai-inspired Pineapple Pizza with peanut sauce, pineapple, jalapenos, and plenty of fresh basil.

Everything is better with quinoa, including sushi! Try this Quinoa Sushi Bowl with Baked Tofu for a delicious vegetarian meal.

Arugula Salad with Honey-Lemon Dressing. This simple salad and homemade dressing are perfect for warmer weather.

Ever tried quinoa flakes? They add protein and great texture to these Chocolate Walnut Quinoa Cookies! (Gluten-free)

This Spring Orzo Salad is bursting with fresh flavor from fennel, asparagus, and grapefruit. An unlikely combination you just have to try!

Mango Sticky Rice is a decadent Thai rice pudding made with coconut milk and topped with fresh sliced mangoes.

Warm Curry Salad is a chewy mix of lentils, wheat berries, and raw veggies, topped with a coconut curry dressing. Healthy and satisfying!

Take a break from morning oatmeal with this sweet Breakfast Polenta. It tastes amazing drizzled with coconut milk and maple syrup!

Spread this gorgeous Beet Pesto on toast, pizza or pasta. The perfect accompaniment to a glass of red wine.

Jumpstart your morning with this Shocking Pink Sunbutter Smoothie. Beets, raspberries and sunflower seed butter give it awesome flavor.

Be the hit of any party with this Apricot Honey Goat Cheese Spread. Just 3 ingredients and 30 seconds to whip up!

Insanely Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting. Vegan and gluten-free, and you’d never know it!

Spice up your weeknight dinners with this Thai Red Curry Quinoa Soup. Chock full of veggies and spice!

The Best Ever Thai Peanut Sauce – just like at your favorite Thai takeout place. Serve over crispy tofu rice bowls for the perfect meal!