A easy shaved brussel sprout salad with pistachios, cherries, parmesan, and fresh lemon juice.

A kale salad with sweet potatoes, avocado, corn bread croutons, parmesan, and avocado.

A healthy start to the day with the Vegan Breakfast Scramble filled with eggs, veggies, and sausage.

A sugar cookies crust, layered toasted coconut caramel, and drizzle with dark chocolate.

A super easy quick bread made without yeast, and makes the best side to any soup our salad.

A graham cracker cookies, layered with a fudge peanut butter brownies, and topped with toasted marshmallows

A crisp and crunchy granola with graham crackers, marshmallows, and chocolate. A perform yogurt bowl topping or snack

A sugar cookie crust, with peanut butter caramel, topped with dark chocolate.

A cream soup filled with black beans, rice, veggies, sour cream, and bacon.

A mash up between banana bread and a chocolate chip cookie in one easy recipe.

Crispy smashed sweet potatoes with thyme, garlic, and parmesan.

A graham cracker crust, topped with a no bake pumpkin cheesecake, and topped with a little whipped topping.

A traditional coffee cake layered with a chai spice filling and topped with a chai crumble.

A vegan sugar cookie dough rolled in a chai spiced sugar.

A easy creamy pumpkin orzo with parmesan, delicata squash, chickpeas, and parsley.

Easy and no bake peanut butter cookies sandwiched with a creamy peanut butter icing.

A gluten free friendly banana bread mixed with peanut butter cups and topped with a peanut butter crumble.

A gluten free and vegan friendly no bake brownie batter layered with no bake cookie dough.

A rich bake donut covered in a smooth dark chocolate chocolate frosting.

Healthy blueberry muffins with fresh berries and a crumble topping.

This fajita pita is serve on naan bread with fajita chicken, roasted peppers, and a creamy chipotle sauce.

A delicious quinoa salad with fresh vegetables, edamame, parsley, and almonds.