Apparently, I’m not the first to post pumpkin spice granola, but it’s super good.

Make ahead the sugared cranberries & these little lemon curd pastries are quick, easy, & festive finger desserts. Great for grazing parties!

Extra rich & chocolatey cupcakes with vanilla bean buttercream. Oh, and they are filled with ganache. I’m in lurve!

Poblanos, roasted tomatillos, chicken, and white beans are the stars of this white chicken chili. Healthy and flavorful.

Vegetarian and healthy; Make these chickpea patties one Sunday and cook them up as individual servings for the next few days.

A barely sweet apple crisp with granola topping is a great, easy fall breakfast served with yogurt or healthy dessert with ice cream.

Ya, I know… s’mores have been done! But these are just too good! Graham cracker crust & chocolate layers make this an exceptional cupcake

Meatless Monday– leave out the anchovies & parmesan for a vegan flavorful pasta that is easy & takes less than 30 minutes to make

Incredibly rich vanilla bean frozen custard topped with dark, salted caramel {recipes}

This is by far my favorite granola…Chai-spiced granola.

Super moist, sweetened by dates (no sugar), and packed with good for you goodies– Banana Carrot Muffins (or cupcakes if you frost ’em!)

Creamy, simple, budget friendly mint fudgcicle

Super easy, lightened up version of tuna salad. Sub out mayo with cottage cheese– sounds strange, but tastes the same! Give it a try.

For coconut lovers! Simple recipe + inexpensive ingredients = smooth, sweet, & full-flavored coconut ice cream with toasted coconut topping.

A large swirl of toasted marshmallowy meringue meets cool, tangy lemon curd on top of a sweet lemony cake.