This pho-like noodle soup combines soba noodles, baby bok choy, shitake, and crunchy baked tofu for protein and texture.

High in fiber and iron, garbanzo bean flour crepes are protein-packed and the perfect canvas to stuff with your favorite veggies.

Cauliflower and celery root, also known as celeriac, meet up with curry and light coconut milk for a healthy, low calorie vegan chowder.

These Zucchini & Parsnip Patties are baked, not fried making them a healthy, nutrient dense, vegetarian meal.

California Walnut Cake with {easy} Orange Cream Cheese Frosting that isn’t overly sweet. It’s gluten-free, diabetic-friendly and low carb.

These Dark Chocolate Espresso Madeleines are made in one bowl, hand-whisked and come together using pantry items. Easy treat!

Make your own handcrafted limoncello now and you’ll have a batch ready just in time for Christmas gift-giving.

Standing in for meat, these satisfying eggplant ‘steaks’ are packed with flavor and antioxidants. A delicious choice for Meatless Mondays.

Nothing satisfies a sweet tooth like fried dough. These Mexican Churros are crunchy crispy on the outside and soft and chewy on the inside.

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

Spaghetti Squash & Meatballs. Making great meatballs boils down to two things: good technique and fresh ingredients.

These tender baked Harissa Chicken Wings are addictive. The heat, not overpowering but definitely there, builds slightly with each wing.