Give plain hummus a fall upgrade with crispy Brussels sprouts and tart pomegranate seeds!

Round out your next Taco Tuesday with our spice-rubbed shrimp tacos. Start to finish in 20 minutes!

Creamy and tart, this avocado-yogurt dip takes a Middle Eastern spin with a sprinkling of sumac. You can even make it vegan!

Enjoy fluffy, steamed rice along with “tahdig”, the crispy layer of saffron rice from the bottom of the pot.

Our chia seed pudding bar is the perfect healthy option for a weekend brunch with friends. Let ’em get creative with colorful toppings!

We top our favorite ravioli with a homemade basil oil, skillet-charred corn, and grated parm cheese for this easy summer dinner.

This protein-packed salad with cumin dressing is perfect for summer BBQ season! It’s easy to make with just 15 minutes of active prep time.

This simple spring crostini includes fresh ment and lemon zest – perfect for your next dinner party!

This easy Greek pasta salad is the perfect picnic dish, and takes less than 30 minutes! Add leftover chicken or steak to make it your own!

This savory frittata is loaded with fresh herbs, walnuts, berries, and more. Vegetarian and ready in under an hour!

Step up your brunch game with these gluten-free, protein-filled pancakes made with quinoa flour, banana, and coconut.

This cocktail has the perfect balance of sweet, tart, and bitter — plus a champagne topper!

These gooey Dark Chocolate Lava Cakes with Sea Salt are ready in under 30 minutes – perfect for a weeknight Valentine’s Day dessert!

This phyllo-crusted eggplant tart is filled with sun-dried tomatoes, mozzarella, and pine nuts. Perfect for vegetarians!

Caulflower and sweet potato are roasted with turmeric in this Whole30 compliant salad. Top with our tahini dressing for even more flavor!

Sweet meets salty with this Whole30 compliant salad made of kale, Brussels sprouts, chicken, apple, and dates. Start to finish in 30 min!

This vegan and dairy-free soba noodle salad is packed with healthy veggies and topped with a ginger-soy dressing. Make it in 30 minutes!

This vegan curry served with coconut quinoa is the perfect combo of hearty and healthy. And it’s even better the next day!

Spiced with curry and cumin, these potato latkes are so tasty you’ll be eating them year ’round.

With cinnamon, vanilla, and more, this boozy chai tea cocktail tastes just like winter. Serve it warm or chilled – both are delicious!

Get festive with these Winter Crab Salad with Endive bites filled with apple, avocado, and pomegranate. Ready in under 30 minutes!

This Brussels sprouts side dish features crispy bacon, sweet dried cranberries, and toasted pecans. It’s ready to go in just 30 minutes!