Juicy bright fresh classic Italian salad will fill you with mood and energy for the whole day. Have you ever seen one sad Italian?

Bulgogi is a popular dish in South Korea, or simply beef (pork) in Korean. Translated from Korean, it means “fiery meat”.

In Germany, many varieties of potatoes are grown and there are varieties for salads. If you do not live in Germany, then you can use …

Lagman is a set of vegetables and spices, and of course handmade noodles, you can also add lamb or beef. Laghman can be prepared in ….

Ireland’s harsh climate and rocky terrain make it possible to do not allow grow most of the crops of warm countries. So the Irish, wrapped..

Ajapsandali or ajapsandal is a dish of Caucasian cuisine. It is prepared in Georgia, Armenia and Azerbaijan, and can also be found ….

Cold Corn Soup is a great soup option in hot weather. The soup is served cold! If it has been snowing outside your window for a long time…

Traditionally, stew in Morocco is prepared in a special dish — tagine. A tagine is a clay cooking vessel with a cone-shaped lid in which …

Karaage is a way of cooking meat and vegetables in Japanese cuisine. Usually “Karaage” means that you first marinate the meat, and then put

To cook traditional German dumplings, we need to get some minced meat, bacon, you can take sausage, ordinary white onion, crushed ordinary b

To get a chicken with a crispy crust, you just need to start frying it with the skin down, so that the skin itself is fried and begins …

Menemen is Turkish fried eggs with tomatoes. In the countries of the Middle East, they like to cook scrambled eggs with tomatoes and …

Japanese families often cook various noodles — udon, curry and of course Yakisoba.

Turkish lentil soup or Mercimek corbasi is a traditional dish of the Middle East.

Rice is Asian cuisine. An incredible combination of crumbly rice, sweet pineapple, tender shrimp, cashew nuts. The variety of Asian cuisine

Riganada is a Greek snack. The name of the dish comes from rigani, which means oregano in Greek. The perfect snack for a wine party with…

Fergese is a national Albanian casserole. A hearty dish from southeastern Europe. Traditional casserole of sweet bell peppers,

Roasted Mushrooms with Eggs (Pražene gobe z jajci) is the national dish of Slovenia. Recipe here…

Chakalaka is a spicy vegetable dish, which includes tomatoes, carrots, beans, onions and spices.

Fabada Asturiana is a thick soup of Asturian cuisine, the northern region of Spain. This is a thick and rich soup of white beans, chorizo…