split pea soup with flanken – jewish for short ribs!!! my grandma’s recipe. perfect comfort food…

roasted and stuffed pumpkin with rice and dried fruits and allspice and ginger… truly wonderful.

just doing what ruhlman says to do and with very good reason… tis the season of soups and braises. it’s time to make stock!

a blueberry lemon bundt cake, done in quite the amazing pan… an architectural wonder !!!