Penne with Broccoli Rabe and Pancetta, this is one (seasonal) way to make pasta night special!

Norwegian Red Fruit Pudding

Sausage and Beef Kabobs with a secret ingredient that takes them over the top.

Sautéed Green Beans and Tomatoes, more interesting than it sounds!

Navajo Wild Sage Bread

Charlotte au Chocolate, a statement dessert for your next gathering that’s made ahead.

Italian Ladyfingers from scratch.

Chilled Cucumber and Avocado Soup for the last warm days of the year.

Caramelized Figs and Fromage Blanc

Risotto from the Oven with Sausage and Bell Pepper. Such an easy way to get dinner on the table, and delicious too!

Rösti Fritters with Rosemary

Homemade Limoncello, a sweet Italian liqueur

Quinoa with Roasted Corn

Cherry Couscous Salad with Honey Nutmeg Dressing. Healthy and tasty for lunch.

Cold Summertime Borscht, surprisingly fresh and modern in both flavor and looks.

Radish Green and Artichoke Pasta

Chocolatey ginger cookies

Couscous Salad with Cinnamon Vinaigrette

Spinach and Summer Berry Salad with Honey Vinaigrette

Healthy whole grain salad for light summer lunches: Quinoa Black Bean Salad with Lime Vinaigrette

Healthy and portable snack/breakfast/dessert option: Oatcakes

Avocados for dessert seem to be a new trend.