This delicious braised eggplant and tofu dish is bursting with Chinese sweet, salty and umami flavours and only takes 30 minutes to make!

This vegan Thai basil stir-fry is quick and easy and super tasty, using TVP (soya mince) and lots of vegetables.

With just 3 ingredients, quickly mix up this delicious marinade to flavour your tofu or mix into stir-fries for speedy mid-week suppers.

This velvety smooth vegan leek and potato soup is every bit as good as the classic French vichyssoise but without the dairy!

This easy hoisin sauce is a tasty gluten-free alternative to shop bought sauce and is made in minutes! Use for quick Chinese cooking.

This roast celeriac recipe is quick and easy and absolutely delicious! Roast in the oven or air fryer for an easy low carb veggie side dish.

Crispy and tender frozen green beans cooked in the air fryer and served with a quick and tasty tahini & tamari sauce (vegan & gluten-free)

This vegan tomato, lentil and squash soup is simple, nutritious and delicious! It’s so easy to make and perfect for a cold winter’s day.

This broccoli and almond soup is so creamy, you’d never guess it was dairy-free! Healthy and delicious and on the table in half an hour.

An easy vegan & gluten-free wild rice salad made with festive cranberries and pecans and a delicious allspice and ginger vinaigrette.

This massaged kale salad is studded with jewel-like pomegranate seeds and easy maple candied walnuts for a healthy and tasty vegan salad.

This decadent nut roast is full of rich flavours and a divine red wine and porcini gravy. It’s all vegan and gluten-free too!

This easy recipe for vegan roasted sprouts and chestnuts includes a sweet, salty, smoky dressing for the yummiest Christmas sprouts!

Parsnips roasted with wholegrain mustard and maple syrup until crisp and caramelised – a delicious vegan and gluten-free side dish!

These delicious chicory canapés are perfect for easy entertaining – they look and taste great, easy to make, and vegan and gluten-free too!

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

This spiced cranberry sauce is quick and easy to make and so full of flavour. You’ll never go back to buying it again!

Tasty and healthy, this lentil soup is lemony and rich with warm spices. Quick, easy, budget-friendly and allergen friendly too!

This green bean casserole has an indulgent mustard cashew cream sauce for a vegan, dairy-free version of this Thanksgiving favourite.

A smooth, glossy and richly flavoured vegan red onion gravy that’s easy to make and perfect to serve with nut roast, sausages or mash!

This delicious vegan black bean chili is easy to make in the instant pot or on the stove for a healthy weeknight meal for the whole family.

Thinly sliced layers of potatoes and onions cooked with garlic and nutmeg in a vegetable broth. A lighter version of the French classic!