Greek yogurt replaces mayo to make a healthier, deliciously creamy potato salad that is loaded with vegetables. Picnic perfect!

This easy, vegan bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat.

This vegan fresh corn and black bean salad is quick to make and very light and refreshing. A perfect side dish for any grilled meat or fish.

This yummy, colorful, vegan couscous salad with roasted vegetables is perfect for sharing at a barbecue or picnic.

Not guacamole! Arugula adds a slightly peppery note and turns the hummus a pretty green color. An easy vegan dip to surprise guests!

Asparagus, peas, scallions, lemon… Spring all-stars!! I love this easy, fresh salad that highlights spring vegetables

This healthy recipe for Basque Chicken is light and full of flavor that’ll transport you to French Basque Country!

Before clementines go out of season, try this moist and deliciously fragrant clementine cake. Perfect for teatime or a pretty dessert!

I love this yummy egg casserole because the spinach and asparagus lighten the dish and the fresh sage brings freshness. Perfect for brunch!

This recipe is my dressed-up version of the iconic ‘tomates mozza’. It is not difficult to make, looks pretty and has a nice crunch.

It’s surprising how easy it is to make a delicious, creamy crème brûlée worthy of the best French bistros!