Bold, Kona coffee and Hawaiian salt create a flavorful roast.

Taro cupcakes with taro cream cheese frosting – this is a great recipe that can be used for cakes as well.

Made with fresh Hawaiian heirloom pineapple and beefsteak tomatoes, fresh sea asparagus and fresh mozzarella cheese.

Florentine cookies… light, lacy, decadence made with butter, macadamia nuts and dark chocolate.