Mouthwatering chipotle stuffed peppers provide a panacea of comfort in one delicious pan!

This veggie loaded version of traditional miso ramen uses a brown rice millet noodle for a flavorful soup that’s perfect for slurping.

Mediterranean flavors combine in this Greek feta dip that’s cravingly creamy. Try this feta dip on baked potatoes, pita chips and veggies!

Authentically flavored chili verde is a south of the border stew prepared with fresh tomatillos, pork and green chilis for a mouth-watering

Savory and summery with just the right amount of crunch, this sesame asparagus salad comes together in an (almost) instant!

Give your burgers, tacos, and sandwiches an updated topping with this zesty jalapeno coleslaw made without mayo or dairy.

This version of Salisbury steak can be made with beef or venison for an updated simple classic that’s full of savory flavor!

This dairy free panna cotta blends coconut milk with strawberry puree for an intense strawberry flavor that’s perfect for dessert!

Based on old Nordic recipes, this braised venison results in tender morsels of dark flavorful bites that go well over root vegetables.

Caprese bean dip is a warm indulgent appetizer for any gathering.

This delicata satay is flavorfl finger food and incredibly delicious with a nut-free sauce!

Healthy hearty quinoa chili is vegan friendly and perfect for cool days.

This crazy good Szechuan chicken dish is abundant with authentic Sichuanese flavors like sesame, garlic and ginger.

Stuffed chicken gets a healthy makeover with a creamy yogurt based dip paired with fresh kale.

This vidalia onion Dijon mustard has just a bit of sass from the whole grain mustard seeds combined with the traditionally tangy white wine.

Cauliflower based toasts provide a low carb vegetarian meal or appetizer. Top with avocado in multiple combinations for a tasty experience.

Punjabi style inspired cauliflower and egg curry has a vegetarian simmer sauce that’s light and satisfying!

Perfectly grilled salmon has a hit of margarita flavor and is topped with a tipsy tequila butter!

This posole dish is a cross between a soup and a stew while remaining true to the flavors of the ritualistic Aztecan meal.

Baked walleye is topped with briny olive tapenade and served alongside a parmesan asparagus for a light and easy one pan meal.

These chile rellenos use a unique enchilada style sauce with a little squash in place of part of the tomatoes to enhance the nutrition.

Keto friendly stuffed avocados combine the concept of egg salad with caprese salad served up in avocado bowls!