This roasted red pepper cheese dip is over the top combining cream cheese, chevre and melty monterey jack with a perfectly toasted top.

The perfect combo of tartness from balsamic onions and the tang from blue cheese… plus that seared crust with oozing provolone.

A true Minnesota comfort food: creamy chicken wild rice soup! This version is dairy free and is made with bacon for more complex flavor.

These Christmas breakfast cookies are a throwback to the traditional thumbprint cookies but made with healthier ingredients.

This nacho cauliflower gratin combines the best flavors of gratin with the spiciness of nacho cheese for a flavoerful side dish!

Turkey tater tot hotdish (or casserole for non-Minnesotans) is cleaner leaner comfort food for those chilly winter days!

Apple chutney chicken is the flavor of fall holidays.This chutney is tasty treat that I’ll certainly be sharing over our Thanksgiving turkey

Take your (wild) game to the next level with these venison steaks smothered in a sweet smoky aioli!

True field to table eating abides in this venison tenderloin with creamy mustard sauce. Served with a side of woodsy mushroom kale wild rice.

Indian inspired, this apple chutney is the flavor of fall. Perfect for spreading on crackers, biscuits, or baked over chicken and pork!

Scratch made sausage, egg, and creamy pepperjack cheese sauce top lightly crisped hashbrowns and give your morning a little kick!

This savory hand blended country breakfast sausage begs for a side of farm fresh eggs and hash. Makes a killer sausage gravy too!

Chioggia Beets make a beautiful non-traditional caprese salad come to life with slightly sweet flavor and swirls of color.

Loaded with fruity salty sweet goodness, the flavors in pineapple salsa are perfect paired with chips or smothered over chicken or chops!

Maple bourbon baked beans are a summer picnic party staple. This version is made without any refined sugars and is sure to be a hit!

Who can resist grilled food on a stick?! Chicken satay skewers are super perfect paired with a nut free version of peanut sauce!

This tart and tasty trio of ingredients will have you wishing you were on Mexico time! Weekend cheers with honey lime margaritas!

Loosely based on recipes for Japanese pickles, this Thai cucumber salad brings the heat as well as delicious tang!

Colorful and vibrant, this black bean and corn salsa is the perfect compliment to tacos or fajitas and scooped up with chips

These pretty little patties are full of colorful diced peppers making it look a little like a confetti cake when you cut into them.

This enchilada casserole works with beef, pork or chicken so it’s easily customizable and comes together super quick!

This easy enchilada sauce mimics all the flavor of a traditional enchiladas rojas but in only 5 minutes!