Easy Pain Aux Raisins
click photo for more informationThese pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.
These pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.
oaded with pears, perfectly sweet and melts in the mouth – this cake recipe is divine! Perfect with tea or coffee.
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