Poppyseed Chicken Salad {GF, DF, SF}

Slow Cooker Chicken and Vegetable Soup GF, DF, SF, CF

Gluten Free, Cornmeal Griddlecakes with Strawberry Pureed Syrup

3 Ingredient Blueberry Jam

Signature Spring Cocktail: Red Wine Spritzer

Lentil, Kale and Sweet Potato Stew {V+GF}

Blueberry Matcha Green Tea Oatmeal with Superfood Toppings {v+gf}

Hearty Vegetable and Brown Rice Soup {v+gf}

Just 5 ingredients to make this super easy, mixed berry + thyme jam – Nothing impresses people more than a homemade jam! (v + gf)

Chicken Tortilla Soup – gluten free, dairy free, soy free, + * vegan option.

Mexican Dark Hot Chocolate (vegan + gluten free)

Game Day BBQ Brisket over Cabbage and Apple Salad (GF + DF)

Gluten-Free, Roasted Mushroom and Kale Pizzette

Spanish Quinoa: One Recipe, Four Ways! (V+GF)

Banana Bread (Gluten Free, Egg Free & Soy Free)

Holiday Granola with Cranberries and Chia Seeds – (V+GF+DF+SF)

Mixed Berry Cornbread Muffins (GF)

Super Moist, Gluten Free Skillet Cornbread (made with Greek Yogurt + Flax Eggs).

Penne Pasta with Sweet Potato Alfredo (v+gf+cf+sf)

Apple Hazelnut Crumble (v+gf)

Warm Roasted Fall Vegetable Salad (v+gf+sf+cf)

Curried Red Lentils over Basmati Rice (v+gf+sf+cf)