Roasted blue plums and spiced pumpkin puree in a salted butter crust. Delicious mini treats for autumn.

Zwetschgendatschi. Damson plums in a yeasted dough cake topped with almonds and streusel.

Fresh peach breakfast muffins. Lightly sweetened and spiced with cardamom.

Spiced chicken tacos with creamy lime aioli. Turn leftover roasted chicken into a Mexican inspired dinner for two.

A crunchy, sweet, and colourful salad for any summer time meal.

Pale yellow macarons filled with a sweet and tangy passion fruit lemon curd – a perfect way to use up your egg yolks.

A delicious new drink with tart mashed blackberries underneath sweet and creamy almond milk – vegan.

Warm, hearty, spiced millet porridge for those cold mornings. Vegan and gluten free.

Moist chocolate cupcakes with a fluffy almond icing. Perfect for Valentine’s Day!

Sticky Pecan Bites – miniature cinnamon buns with cream cheese icing.

Pain D’amande – light, crispy, buttery, almond wafers that you’ll want to keep nibbling on even after you’re full.

Taiwanese Pineapple cakes – flaky, buttery, golden pineapple filled cakes.