Dark chocolate, hazelnut and dried sour cherry ice cream, sweetened with rice malt syrup. Vegan, recipe.

Thick almond and cinnamon ice cream

Cocoa cake squares with pink Himalayan salt and chocolate ganache, candied ginger and dark chocolate curls.

Wholemeal tarts filled with thyme flavoured hazelnut cream.

Fresh figs covered with spicy dark chocolate and pistachios

Chilled pineapple and cucumber soup with a pesto made of garlic, basil and Brazilian nuts

Vegetables, seaweed, apple and seed salad with sweet, tangy dressing

Polenta with porcini, tahin and sage, served with creamed pumpkin and sesame seeds

Baked celeriac patties with coriander and mint

Roasted pumpkin with nutmeg, cinnamon and toasted pumpkin seeds

Thick pumpkin and chickpea stew with thyme

Sweet and sour red cabbage and carrot stir fry with walnuts, dried plums and balsamic vinegar

Moist, orange flavoured, spicy cupcakes

Fudgy rice bars with dark chocolate

Crunchy whole barley salad with daikon sprouts and pumpkin seeds