Grilled mini portobello burgers offer vegetarians a savory option for the main course.

Fire up the grill for this flavorful and good-for-you recipe.

Drizzle honey over plums grilled just long enough to soften the fruit and release its natural juices.

This scrumptious maple-pecan butter takes only 10 minutes to make.

Sandwiches made with waffles yield sweet and savory results.

This no-fuss side dish makes the most of local corn, tomatoes, and bell peppers.

Punch up citrus in a flash — the flavor is tripled — with the hardworking supermarket standby, orange juice concentrate.

Chicken Flautas – Check out this yummy recipe!

Sautéed leeks, garlic, and bell peppers mingle in this satisfyingly chunky pumpkin chowder.

Golden fried potato pancakes receive a boost from freshly grated nutmeg for Potato Pancakes with Nutmeg.

The perfect pairing for these fine-crumb shortbread cookies? A jar of decadent dulce de leche or caramel sauce. Yum!

Square winter-spice wafers with orange cream AND bittersweet chocolate rounds stuffed with raspberry preserves. Get the recipes!

Dried figs and prepared piecrust combine to make a sophisticated hors d’oeuvre.

The dough baked around a cranberry, apricot, and almond-topped Brie doesn’t require flour, food processor or kneading.

This delicious tart can be made with only five ingredients: golden beets, puff pastry, Boursin pepper cheese, olive oil, and thyme.

Filled with fruit, chocolate, and nuts, these festive cookies — dusted with colorful sugar for the holidays — make a tasty gift.

Spongy chocolate cookies hold generous dollops of smooth, creamy, minty filling — the perfect bite-sized holiday treat.