Seasonal stinging nettles go really well with a fried or poached egg and some cheesy grits!

One shortbread recipe with 12 Christmas flavored variations. A fast way to fill your cookie boxes if you’re running behind!

Gluten-Free Vegan Cornbread from Cara Reed’s new book, Decadent Gluten-Free Vegan Baking

Nasturtium and Mint Ice-pops. Three ingredients are in this refreshing icy concoction.

Edible flowers and how to use them

Steamed garlic scapes are perfect with soft boiled eggs.

Spring Pizza with asparagus pesto, ramps, and a fried egg.

An unusual little bread featuring Hawaiian grown fruits but no sugar or artificial sweeteners!

Vegan spaghetti sauce so good you’ll want to eat it by itself!

Mexican Corn makes a quick side dish for burritos.

Make a muffin for the ones you love. Quick and yummy Strawberry Orange Muffins.

Quick homemade vegetarian mushroom burger also easily converts to vegan. Best part? It’s single serving!

Perfect for a Super Bowl burrito bar or Cinco De Mayo, this Mockarita is a delicious way to socialize without the alcohol.

12 Days of Christmas Treats at Crackers on the Couch Day 7: Russian Tea. It might not really be from Russia, but it is really delicious.

Crackers on the Couch 12 Days of Christmas Treats continues with Panettone. It’s easier than it looks!

12 Days of Christmas Treats at Crackers on the Couch Day 5: Peanut Butter Cookies

12 Days of Christmas Treats Day 2: A simple and delicious Cheese Ball for your party plate.

12 Days of Christmas returns to Crackers on the Couch! Day 1: Homemade Ritz-Style Crackers!

Chocolate cake, chocolate frosting, chocolate chips. A triple chocolate punch to the ol’ sweet tooth perfect for any celebration!

Homemade soda pop for your favorite little ghoulies.

Savory pancakes featuring squash blossoms and nasturtiums.

Gluten-Free Vegan Caramel Apple recipe from Cara Reed’s new Halloween ebook!