This lighter corn chowder uses end of summer fresh corn, and it’s a perfect easy dinner for a whole family.

Aromatic spices steeped and combined with milk for a refreshing, flavorful beverage. Makes 1 quart.

Vegetarian main dish to feed a family or dinner guests. It’s the perfect way to take advantage of the bountiful summer produce.

Cooking live lobsters at home can be intimidating. Learn more about our experience!

Shucking oysters at home can be fun, rewarding, and delicious! A new england food favorite.

Yogurt Dip, a great party appetizer for dipping vegetables or crackers. Garnish with more fresh herbs, chopped tomatoes, and olive oil.

Simple homemade flatbread naan dough perfect for summer grilling. Paired with yogurt marinated grilled chicken for a great summer meal!

Strained yogurt thickened to a spreadable consistency can be used for meze plates, savory or sweet dips and spreads.

Lemon Curd. A sweet, sour, and simple to make. Recipe makes about 1 cup. Mix with blueberries and whipped cream for a yummy dessert!

Chocolate protein bars with cacao nibs and sea salt made packed with protein from quinoa flour and nuts.

Chocolate hummus. Great treat for breakfast, snack, or dessert! High-protein chocolate treat.

Simple egg salad with celery and dill using homemade yogurt and mustard. Serve as a main course for lunch or with crackers.

Grilled romaine lettuce and grilled onions make this salad a summery, smokey, and delicious side to any grilled protein.

Tapenade with salty olives, sweet figs, spicy pepper, savory herbs and garlic, all those flavors meld together beautifully in one bite.

A mostly homemade caesar salad, including fresh croutons and dressing. Perfect easy and fast weeknight meal or work lunch.

Whole grain mustard made from yellow and brown mustard seeds. Spicy. Fermented. Homemade!

Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.

Homemade paneer and fresh spinach for Saag Paneer. Surprisingly easy and fast!

Thin crispy pizza crust made with a mix of cornmeal and regular flour. Short 1 hour rise time.

Flexible granola recipe that is easily customized to ingredients you have on hand.

Salmon steamed in a rice cooker with the rice, top with a veggie and spicy Korean pepper sauce. Convenient, fast, and easy.

Simple spiced chickpeas are perfect additions to a salad filled with your favorite greens. Mediterranean inspired spiced chickpeas.