A healthy, quick and easy farro salad with crunchy fennel, radicchio, olives, feta cheese, and a zesty lemon vinaigrette.

This cozy and comforting dairy-free wild rice and mushroom soup will warm you up on even the coldest winter days!

Perfectly salty and sweet dark chocolate banana bread! You may want to make a double batch because this loaf has a tendency to disappear!

Savory bread pudding with sausage, sage and caramelized leeks is the family favorite side dish that goes on my Thanksgiving table every year

Creamy, buttery, and slightly sweet, these whipped Japanese sweet potatoes are the perfect side dish for Thanksgiving.

Warm honey-roasted fall squash with creamy burrata cheese and a sprinkle of smokey and salty pumpkin seed dukkah!

This oven-baked Dutch baby pancake couldn’t be easier! Fill it with smoked salmon, cream cheese and, avocado for the perfect weekend brunch!

This super simple skirt steak salad with farro, arugula, and feta cheese comes together quickly and easily and only requires five ingredient

This quick and easy coconut curry braised salmon comes together in less than 30 minutes!

This fennel and pork bolognese recipe is deceptively simple but does require a few hours of your time and a lot of love.

This creamy roasted mushroom risotto is infused with truffle oil, parmesan cheese, and even a little whipped cream right at the end!

This chilled noodle salad is packed with veggies, and tossed in a tangy Thai coconut-almond butter sauce! Oh, and it’s vegan and gluten-free

Creamy, garlicky dressing tossed with finely chopped kale, parmesan cheese, and bread crumbs all come together for the perfect kale caesar!

This decidedly grown-up salad combines pleasantly bitter radicchio tossed with grainy mustard vinaigrette, walnuts and creamy blue cheese.

Toasty, nutty granola infused with banana, maple syrup, cinnamon, vanilla and of course my all-time favorite ingredient; brown butter!

This sweet and smokey oven-roasted bbq salmon salad is super simple to make, don’t be surprised if it becomes one of your weekly staples!

This recipe for one-pot baked chicken and orzo is packed with all my favorite Mediterranean flavors like lemon, olives and feta!

Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner!

This rich and creamy red wine braised short rib ragu with pappardelle will warm you up from the inside out!

These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside and infused with olive oil, garlic, and rosemary!

Garlicky roasted mushrooms in a creamy white wine and parmesan cheese sauce tossed with rigatoni and finished with parsley and lemon zest!

Crispy pancetta, roasted delicata squash, and creamy goat cheese tossed with caramelized onions and finely chopped kale!