Thanksgiving Soup with Turkey, Sweet Potatoes and Cranberries – for using up leftovers or just enjoying the flavors of Thanksgiving again!

Triple Ginger Cupcakes with Chocolate Fudge Frosting are spicy sweet, and an antidote for pumpkin overload!

Blueberry Crumb Muffin Cookies. You have my permission to eat them for breakfast.

S’Mores Ice Cream Sandwiches, with toasted marshmallow ice cream, a fudge ripple and graham crackers. Just like the real thing but colder!

This Chocolate Espresso Tart is gluten free, dairy free and made with 3/4 pound of chocolate for you chocolate lovers!

Strawberry Skillet Cornmeal Cakes! A lemon cornmeal cake base with fresh strawberries and non-dairy whipped cream.

Spicy Sweet Mango & Ginger Ice Cream Sandwiches, made with egg-free & dairy-free mango ice cream and chewy triple ginger sugar cookies.

Lemon Blackberry Cream Puffs with Dairy-Free Pastry Cream.

Avocado, Prosciutto, and Tomato Breakfast Salad With Soft Boiled Eggs – healthy and filling!

Easy, bright and flavorful Spring-y Lemon Risotto is a perfect side dish for spring veggies and seafood!

Emergency Small Batch Brownies. Serves 2… or 1 if you’re having a really bad day & really love brownies.

Salted Caramel & Chocolate Samoa Macaroons… because Girl Scout cookies aren’t that great.

Chocolate-Dipped Espresso Meringues taste like a a sip of foamy mocha latte!

Peanut Butter Chocolate Chip Banana Muffins, lightened up with Greek yogurt (with bonus yogurt frosting!)

Chocolate-Dipped Strawberry Meringue Roses made with real strawberries for a gluten-free Valentine’s Day treat!

Slow Cooker Beef Provencal Stew is a warm and hearty winter comfort food favorite!

The title says it all: Rich & Creamy 5-Minute Microwave Hot Chocolate For One.

Cranberry White Chocolate Cheesecake Bites are an easy, make-ahead holiday dessert. You can’t have just one!

Spiced Pear Crumb Bars With Dulce de Leche: They’re fall-ish, feed a crowd, and you can eat them for breakfast.

Creamy, cheesy pumpkin risotto is true Fall comfort food!

Sweet Squash Stuffed with Mushrooms, Greens & Cranberries: healthy, vegetarian, and tastes like Fall!

Apple, Brie, & Honey Bruschetta is a delightful salty & sweet taste of Fall.