This garden mud pie trifle brings a whiff of spring to your table. Dig through its soft mud and creamy ground layers down to the rocks.

This vegetarian sausage hummus makes satisfying sandwiches for lunch. It has a smoky flavor and creamy texture that is sure to entice.

This vegetarian herbed beef soup is hearty and comforting with a flavorful savory broth made from scratch.

Easy, satisfying vegan burger patties that are literally ready in minutes.

Rice pudding is a traditional Scandinavian Christmas breakfast, dinner, or dessert. It is popular all through winter as a comforting food.

These chickpea-based sloppy joes cheese melts are simple and easy to make for a quick dinner. Serve with a salad, and you are good to go!

This low-calorie, high-fiber soup is perfect for calming an upset holiday stomach while boosting the immune system.

AUTHENTIC VEGAN BUTTER CAKE: This is a real, soft, moist, airy, spongy, flavorful, delicious vegan butter cake!

Don’t you think the tomatoes add a nice contrast to the green spinach? And it gets even better with the golden vegan cheese sauce!

This savory graham (whole wheat) crust is vegan and oil based, avoiding all unhealthy and hydrogenated oils. It is also fast + easy to make.

Watermelon Braid. The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread.