The White Rye Daiquiri, an old-fashioned daiquiri for spring, subbing out the white rum for white whiskey.

Our obsession with waffles and Raised Waffles from The Fannie Farmer Cookbook.

A recipe for Spanish Octopus with Capers, so fresh it’s like it’s been plucked right from the aquarium’s tank.

Recipe for hot chocolate, perfect to take ice skating.

Recipes for Christmas Cookies, including Gingerbread and Prune Turnovers. Perfect for Santa’s cookie plate.

Recipe for Beef Cheeks Au Poivre for a slow braise on a Sunday with grandma.

Between the chicken fat and garlic in the soup, and the chicken fat and rosemary in the “matzo” balls, this is an aromatic bowlful.

Exotic fruit platter arrangement, drenched in lime slime for a Ghostbusters-themed Halloween dessert cart.