Torta Caprese is a flourless almond and chocolate cake. A gluten-free dessert, easy to prepare, and conquers everyone for its gluttony.

Pantelleria Pantesca Salad is a fresh and tasty healthy mix, rich in all Mediterranean flavors!

This Empty-fridge Savory Pie is a perfect combination of flavor and yet tasty, nutritionally balanced and great to avoid food waste!

Pan-fried Italian marinated Chicken Legs recipe is a simple and inexpensive main course, much appreciated in whole Italian cuisine.

Pasta and Chickpeas is a warm rich soup, typical in many places in Italy, but in Rome, a secret ingredient makes this recipe unique!

Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast or snacks at any time of the day!

Italian Easter Pastiera Napoletana is a unique cake made with ricotta, cooked wheat, candied fruit and orange blossom essence.

This Easy Veal and Pork Stew with Artichokes is a tasty second course, very popular in Italian cuisine. Perfect for Sunday lunch or some fam

The original recipe of the Italian Bolognese Ragù Sauce, one of the most famous Italian recipes in the world, learn how to make it easily!

My favorite recipe to make Panforte di Siena, the typical cake filled with a lot of candied and dried fruit. A real rustic flavor!

Homemade Granola is an easy recipe! Very healthy, and tasty for a nutritious breakfast, it helps to cleanse our body and stay fit.

This Pomegranate, speck & cheese Salad, tossed in an easy Homemade Balsamic Vinaigrette combines all autumn colors and flavors.

This Artichokes and Cheese Savory Pie is an easy and tasty recipe, perfect as a main course or appetizer, which will feed the whole family.

Tasty and soft Potato Gnocchi with Creamy Pumpkin Sauce. A perfect combination of harmony, authenticity, and fall flavor!

Delicious Veggie Couscous Salad with roasted chickpeas and enriched with a pinch of middle-eastern spices.

Easy, fresh and tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are really yummy and creamy!

Fragrant and delightful Supplì al Telefono recipe: dip fried rice balls wrapped in a crunchy breading, with stringy mozzarella filling.

Small rounded buns from Modena, Tigelle are a flattened bread made with flour, lard, yeast and water. Perfect to be filled!!

This recipe is prepared with only two ingredients, fresh eggs and seasonal asparagus! It will amaze you with its simplicity and naturalness

A delicious and crispy Italian style Savory Pie prepared with fresh escarole, capers, black olives and Cetara anchovies.

Pasta with Sardines is a delicious Sicilian dish that combines few basic ingredients: sardines, raisins, pine nuts and wild fenne!l

This Sea Bream Flan with Escarole and Taggiasca Olives sprinkled with Toasted Pine Nuts is as beautiful to look at as it is tasty to try.