A luscious, super-easy chocolate dessert that you can make in about 10 minutes with four ingredients.

A cinnamon cake batter baked in a pastry crust, the Zimtfladen comes from Northeastern Switzerland.

Zopfhasen, a recipe for Swiss Bread Bunnies. Delicious to eat and fun for kids to make.

A Swiss-style recipe for macaroni and cheese with crispy onions sprinkled on top The ultimate comfort food!

An easy quiche for breakfast, lunch or brunch with ham, leeks and Schabziger, Switzerland’s green cheese.

A traditional Swiss Christmas cookie known as Grassins from the canton of Graubünden, topped with a chocolate coin.

This hearty, comforting loaf of Swiss farmer’s bread contains both wheat and rye flours.

A super-easy recipe for chocolate malted madeleines made with Ovomaltine, a powdered drink from Switzerland.

An easy weeknight dinner – Butternut squash and chestnut velouté topped with crisp lardons and double crème de la Gruyère.

Cuchaule, a golden-yellow saffron bread that’s made during Switzerland’s annual celebration of La Bénichon.

A fresh, herbal take on a classic gin & tonic. Made with vermouth and an gentian eau-de-vie.

An easy salad to throw together with arugula, apples, walnuts and a Swiss cheese known as Tête de Moine.

A fresh and easy zucchini salad with toasted hazelnuts, blue cheese, chives and a light dressing.

A sweet yeasted bread roll from the Swiss canton of Graubünden, made with raisins and scented with lemon zest.

A special Bundt cake made with absinthe, an anise-flavored liqueur, and topped with a lime-absinthe glaze.

An easy weeknight pasta dish that’s like a Swiss-Italian version of a Midwest American hotdish.

An easy recipe for a yeasted flatbread from Switzerland, topped with whole cumin seeds.

A traditional Swiss dish that combines boiled or steamed potatoes with an assortment of hard and soft cheeses.

Thin slices of buffalo mozzarella topped with steamed broccoli and fresh grated beets, and sprinkled with basil and pine nuts.

Little squares of homemade melt-in-your-mouth caramel topped with crushed candy canes.

Swiss meatballs, coated with bread crumbs and seasoned with fresh tarragon.

An easy meal, especially for children who don’t normally eat spinach. Delicious green crêpes filled with Gruyère cheese and jambon.