Spooky Seafood Noodle using blue rice vermicell, assorted seafood and Halloween themed veggie cutouts.

Super-soft and delicious Rice Powder Chocolate Chiffon Cake which is a perfect to go with a glass of cold milk.

Mother’s Day Breakfast with Winnie The Pooh Pancake

Chinese New Year delicacy; Braised Roast Pork with Dried Oyster & Black Moss

Delicious fried chicken that is flavoured by turmeric, grated ginger and chicken stock powder. It is served with fragrant rice & soup.

Delicious Nacho Pizza that is loaded with ground meat, baked beans and avocado.

This Chocolate Banana Nutella Pound Cake includes mashed banana, Dutch-processed cocoa powder and Nutella for a more chocolatey taste.

Fuss Free one bowl batter – Coconut Banana Bread using ripe bananas, coconut oil and fresh shredded coconut.

Fuss free one pot Chocolate Fudge Brownie for Mother’s Day.

Cheesy Penne with Salmon & Broccoli using cheese spread and sliced cheddar.

Double Chocolate Pound Cake with Peanut Butter Glaze

Spinach Wanton Noodle using homemade spinach noodles top with Asian greens, dumpling and BBQ pork.

Lemon Beetroot Penne Salad – with fresh beetroot penne, soft-boiled egg, avocado, poached chicken, broccoli and lemon dressing.

Pandan Chiffon Cake (香兰戚风蛋糕) is a popular Asian sponge cake flavoured and coloured with the juice of pandan leaves.

Christmas Chicken Roulade with stuffed mushroom, cranberry and spinach for festive meal.

Black Sesame Bun with Azuki Bean Filling which is perfect for breakfast or tea break.

Pumpkin Parmesan Scones

Pumpkin Madeleine which is infused with cream and caramelized butter taste. (in English and Chinese)

Pumpkin Apple Bar filled with chunks of diced apple and top with pecan nuts and cinnamon sugar. Perfect dessert for fall.

Cow Print Japanese Cheesecake with cotton light texture which made using cheddar cheese and Hokkaido milk.

Chocolate and Cream Cheese Jelly Mooncake made using cocoa powder, cream cheese and milk with agar agar powder. (bilingual recipe)

Easy homemade mooncake featuring the Traditional Mooncake wrap in white lotus paste with melon seeds and salted egg yolk.