For me, Fresh Strawberry Jam defines summer. That bright red color, juicy texture, sweetness, and the aroma will make you fall in love.

I’ve always loved Brussels sprouts. Roasting them is an easy and delicious way to bring the naysayers to the table.

Asiago, mozzarella, cream cheese, and a touch of nutmeg, makes these spinach bites irresistible. Cheesy, creamy, spinach clouds!

My ultimate breakfast treat is served with a splash of cream and topped with shredded pumpkin. Fresh pumpkin is a gamechanger!

To this chicken recipe, I also add Kosher salt, pepper, smoked Spanish paprika, chili powder, cinnamon, and a bit of raw sugar.

Fresh pumpkin is a star of this easy and delicious recipe. An excellent option for those few who do not enjoy the traditional pumpkin pie.

Fresh ricotta and buttermilk make these pancakes incredibly moist and light. Blueberries/Lemons make these beauties burst with flavor.

This recipe is full of Italian flare and flavor. The allure of roasted sausages accompanied by aromatic peppers and onions with a splash of

Eggplant Sauté is easy and it is quick…not fussy at all. It is great as a starter, a side dish, and even breakfast. On toast!

A less fussy and complicated version of “Salmon Wellington”. Basil, shallots, parsley and butter. It is a hit!

Serve your wraps alongside a quick and spicy dip of Greek yogurt (1/2 cup) with a pinch of cayenne pepper, 1/2 tea spoon of crushed garlic,

Turnips have a crisp flesh with a peppery bite and can be eaten raw or cooked. Turnips are a delightful alternative to potatoes.