Old fashioned Grape Catsup from 1920s brings the wow to this simple blue cheese and baguette appetizer.

A little infusion of romance in this roasted beet, maple walnut and goat cheese salad. Beets cut into heart shapes.

Hot pure VT maple syrup poured on new fallen snow – a wintery delight! It’ll make you want to live where it snows but shaved ice works too.

Fabulous Beet Hummus, an unexpected sweet and tart flavor plus rich bold color make a big hit entertaining!

A kick of curry puts cauliflower center stage with garbanzos, peas and tomatoes as supporting cast.

Cauliflower Broccoli Wow- This simple to create presentation never fails to impress! A party buffet crowd pleaser.

Tried something out of the Modern Priscilla Cookbook from 1920s and was happily surprised by the results – Steamed Chard.

Sinfully easy. Wonderfully delicious. A quick snack, light lunch, or refreshing appetizer. Perfect combination of flavors and textures.

These Kale Chips are an instant hit with just about everyone. Don’t let all their nutritional punch fool you!