Light, fluffy and decadent vegan chocolate cream pie. Layers of chocolate biscuit, chocolate mousse filling and vanilla whipped cream.

Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks!

Crunchy vegan chocolate chip granola that’s healthy and the perfect sweet breakfast treat! Packed with nuts, coconut and double chocolate!

Summery, juicy vegan sun dried tomato pesto pasta salad packed with pine nuts, fresh basil and all the sun dried tomatoes!

Crispy, crunchy fried cajun popcorn tofu that rivals any take out! Served with a sweet and spicy mayo dip.

Jazz up your falafels with this sweet potato and corn version! Packed with flavour and texture, naturally gf and vegan.

Rich and indulgent vegan double chocolate chip cake with chocolate frosting. With a super fluffy sponge and creamy chocolate frosting.

Roasted sweet potato and black bean enchiladas in a cheesy tomato sauce. Super easy to make and packed with flavour and spice!

This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious!

Quick and easy vegan vegetable chow mein! Chewy noodles, chow mein sauce and all the veggies! Customise the vegetables and protein.

Fluffy and zesty vegan orange loaf cake with a simple orange drizzle icing. It’s super easy to make and so delicious!

ofu and vegetable vegan thai green curry with a homemade curry paste. It’s full of flavour, fresh and healthy! Perfect any day of the week!

Lentil and mushroom vegan meatballs in a rich tomato marinara sauce. Serve as a starter, with spaghetti or some fresh bread!

Super easy and healthy vegan thai sweet potato and cauliflower lettuce wraps! With a peanut sauce these are the perfect weeknight meal!

Whip up these easy vegan gingerbread cookies with a simple white icing. Soft and chewy on the inside and perfectly spiced.

This easy vegan chickpea and spinach curry is healthy, delicious and quick to make! With a spiced creamy coconut and tomato sauce.

Sweet and crunchy peanut butter and chocolate rice crispy bars. With just 5 ingredients they’re super easy to make and vegan.

uper creamy butternut squash pasta with sausage crumbles. Naturally vegan the sauce is made fo roasted butternut, shallots and cashews cream

Vegan sausage and cannellini bean stew is the ultimate comforting healthy meal. Cooked in a smoky red pepper and tomato sauce.

uper quick and tasty vegan fried rice with tempeh and broccoli. Swap your take out for this homemade version!

Better than takeout vegan tofu korma curry. This fresh homemade vegan curry is flavourful, creamy and dairy free! Topped with toasted cashew

Lightly spiced cinnamon and apple loaf cake with a simple maple icing. It’s the perfect vegan fruity cake for autumn!