Impossibly creamy hummus with toppings and garden garnishes galore, nestled within a handmade porcelain bowl.

Want to know what goes into fermenting hard cider at home? Here’s the story of the 8 month process.

Start with a portobello cap, and build up from there… my “mishmash,” plant-based meal included mashed potatoes with hummus.

3 ideas for eating your summer kohlrabi raw: savory, sweet, and spicy.

These simple steps will keep your fresh cut herbs happy, healthy, and delicious for at least a week.

Tingle your tastebuds and delight your eyes with the vibrant colors and textures this recipe brings.

If you love a cold, creamy potato salad check out my healthy alternative.