Adopted from Keller’s original recipe, this squash soup will surprise you with a perfect balance between umami and sweetness.

This delicious creamy cauliflower soup is my to go to dish on a cold day. With just a few ingredients, it is a true tribute to cauliflower!

Draniki are the signature Belarusian dish. Crispy and flavorful, they are more sophisticated cousins of hash browns!

This recipe of bakes apples checks all the boxes: it’s delicious, healthy, sophisticated and easy to make!

Pkhali, spiced walnut and herb spread rolled in charred eggplant, is my favorite Georgian dish.

Cold borscht is the Eastern European cousin of gazpacho that will satisfy both hunger and thirst on a smoking hot summer day!

Tart cherry cake is the perfect dessert for those who don’t like it too sweet. Crunchy tubes filled with tart juicy cherries are delightful!

This summer squash ratatouille makes a delightful side dish or a satisfying vegetarian entrée.

This tomato jam makes a great compliment to savory dishes. Whether with pork ribs, on a burger or with blue cheese, it is a great touch!

These moist and flavorful meatballs are the blend of Eastern European and American Italian tradition, braised in clay pots to perfection.

Juice up your BBQ party with shashlik, traditional Georgian grilled meat skewer. Slowly grilled over hot coals, it is the star of the show!

This cookie is to die for. The combination of sweet and sour black currant preserves and slightly bitter dark chocolate is hard to beat.

These babies are crowd pleasers and easy to make, so if you are short in time before your guests arrive – this is a perfect recipe for you!

This satisfying and healthy Borsch makes a perfect main course. Serve with a piece of toasted bread and a sprinkle of hot chili pepper.