Simple baked sardinia with lemon, mint and garlic. Light and delicious. Sicilian recipe. (in French & Italian)

Strawberries, mascarpone and vanilla swirl semifreddo (you don’t need any ice cream maker). (in French)

Crispy and irresistible polenta fries with rosemary salt. Gluten Free. (in French & Italian)

Lemon panna cotta with strawberries and olive oil. Elegant, fresh and easy to make. (in French)

No knead bread with quinoa flour. So easy! (in French & Italian)

Easy, speedy and delicious pasta with Sicilian tomatoes pesto. (in French & Italian)

Magic citrus sorbet with orange blossom. (in French & Italian)

Meatballs and shrimp kebab. Fast, easy and tasty. (in French & Italian)

If you have no time for dessert, this Gluten Free chocolate panna cotta is just perfect. (in French & Italian)

How to make the stunning spinach and ricotta cheese ravioli with sage butter. (in French & Italian)

Ricotta, pastry cream and Limoncello Italian pie. You’ll love it! (in French & Italian)

Magic angel food cake with strawberries. Light, fresh and airy. (in French & Italian)

Homemade chocolate with caramel ganache. Just stunning! (in French & Italian)

Light purple potatoes salad with fresh herbs and buttermilk. (in French & Italian)

Little pasta cakes with Sicilian ragù. Ideal for an appetizer or a picnic. (in French & Italian)

A perfect spring quiche. (in French and Italian)

Homemade chocolate spread with hazelnut and olive oil. You can’t stop eating it. (in French & Italian)

Baked eggs with asparagus, mushrooms and parmesan. Love it! (in French and Italian)

Bonet: Italian chocolate and amaretti flan. Irresistible! (in French and Italian)

Quick and fresh lamb with herbs and lemon. (in French and Italian)

How to make a perfect brioche: tips and tricks. (in French)

Fresh and original apricot cupcakes. (in French and Italian)