Mint and coriander leaves have abundant health benefits. Including them in our diet is very good.

A variation of south Indian Idli made with dal or lentils.

A quick to do, stir fry dish with protein rich mushroom.

A breakfast delicasy from the southern state of kerala. The malabar erachi puttu is a steamed rice flour stuffed with meat.

A comfort food in India’s southern state of Kerala. You can get this dish everywhere in Kerala like street vendors or star restaurants.

A famous chutney with creamy texture and nutty flavour from the Indian states of Karnataka and Andhra Pradesh.

The healthy variation of traditional all-purpose flour pita bread.

Steamed and Spiced Tapioca (Kappa Vevichathu) is a traditional dish with tapioca from India’s southern state of Kerala.

A popular rice dish from southern India. Curd rice is often eaten accompanied by South Indian pickles such as mango or lime.

This spicy chutney with tomato and onion will be the best side for Indian breakfast dishes like idli or dosa.

Curry Leaves Powder: A tasty condiment to mix with plain white rice.

This is the authentic Kashmiri Dum Aloo with no onion, no garlic.

Chutney made with ridge gourd to be served with rice

Mexican tomato salsa with fresh tomatoes.

Cooked rice is fried along with meat, egg, vegetables, and soy sauce to make a delicious fried rice.

Chickpea Biryani: A spiced rice flavored with chickpea.

A spiced up buttermilk to cool down your body during summer.

This brinjal/eggplant fry is famous in India.

A basic stir-fry with cluster beans. It’s simple to prepare but tastes very good.

An Indian pulav variety made with green peas.

A traditional prawn curry from India’s southern state of Kerala. This mouthwatering curry is made and enjoyed with hot steaming rice.

Sambar:A traditional south Indian curry made with ‪lentils‬ and ‪vegetables‬. This ‪vegetarian‬ curry goes well with rice, pongal, idli, etc.