A hearty stew from Switzerland made with sliced leeks, ground beef, tarragon and dairy-free cheese (dairy/egg/nut-free).

Spaghetti tossed with garlic-infused olive oil and barba di frate, garnished with fresh lemon zest (dairy/egg/nut-free).

A summer salad from French-speaking Switzerland that can be enjoyed all year long (dairy/egg/nut-free).

A delicious dairy-free coffee cake made with little Reine-Claude plums (Greengages) and topped with sliced almonds.