Cherries, hazelnuts, and hazelnut liqueur and fresh whipped cream top a dark chocolate-hazelnut pavlova.

Quick, grain-free and dairy free, naturally sweetened breakfast bowls that are also paleo friendly.

Grain-free, gluten-free and naturally sweetened, these cookies are spicy and chewy and the perfect Christmas treat.

Fresh scallops are seared and served in a puddle of warm citrus-and-spice blueberry compote and topped with toasted hazelnuts.

Flash-cooked whitefish is marinated in citrus with serrano peppers and tossed with fresh raw carrots.

Sweet and spicy, and easy enough for a weeknight; fancy enough for a weekend!

The kale-afraid licked their spoons, proclaiming this the “only” way to eat kale, forever more.

A beautiful layered cake that’s frosted with both fresh Strawberry Buttercream and light, sweet Maple Whipped Cream.

Italian Rice Balls with feta, parmesan, root vegetables, served over a roasted asparagus walnut pesto.

This Mexican comfort food is made doable for a weeknight with a slow cooker. Paleo/grain-free options, too!

Strawberry Chia Freeze – Just a few ingredients to make a light spring or summer snack, dessert, or even breakfast!

Bright bitter-citrusy salsa over a sweet baked salmon.

Almond Butter Brownies – Grain-free and chocolatey, full of protein and healthy fats.

Light and foamy, wake-me-up-coffee with a pop of bright citrus!

Primal Salted Caramel Blondies – Grain-free and refined sugar free, cake-like, rich and lovely!

Rich and slightly sweet with no beans.

A vibrant green smoothie featuring fresh cranberries; sure to beat back the winter blues!

A dairy-free and nutrition-rich nod Starbucks Christmas treat!

Tastes like it simmered all day, but done fairly quickly, hearty, healthy, comfort food.

Baked Goat Cheese with Ricotta – Inspired by the Runaway Spoon, heaped with gooey candied tomatoes, pure bliss.

A grain-based salad with the warming flavors of pepper, nutmeg, and clove, and a crunchy pop of pomegranate seeds.

Sweet and tangy with a lettuce wrap.