A healthy version of a classic dish that is gluten and dairy free and absolutely delicious.

A simple recipe that combines pistachio, cinnamon and rose for a decadent vegan chocolate cookie.

Learn to make an easy yellow curry paste from scratch with this delicious prawn curry.

It’s hard to believe but this Snickers inspired tart is actually healthy. It contains no refined sugar and is dairy and gluten free.

A healthy snack to enjoy at any time of day, even breakfast, and a great way to use up over ripe bananas!

The ultimate winter warming comfort food. Beef stew cooked long and slow with a medley of Mexican chillies.

A fresh, yummy and healthy cauliflower ‘couscous’ salad that is a meal in itself, a real crowd pleaser.

A simple recipe for wholesome, light and delicious dahl that was cooked for His Holiness the Dalai Lama. A perfect accompaniment for curry!

Dani Venn, The Wholehearted Cook, creates delicious & fudgey sweet potato brownies that are dairy, refined sugar and gluten free. Bonus!

A fresh take on a classic Indian dish combines spices, nuts, whole grains and raw sweetness that’s guaranteed to please a crowd.

Dani Venn’s Raw Banoffee Tart has all the hallmarks of the classic pie – toffee caramel, biscuity crust and fluffy cream but is vegan.

Dani Venn creates a nourishing and winter warming Chicken & Shitake Mushroom Brown Rice Congee

Dani Venn, The Wholehearted Cook, creates a chocolate bar slice that’s actually good for you and is vegan and refined sugar free.

Traditional baklava at a whole new level – raw cheesecake that is vegan and refined sugar free