Oh la la! Thse French apple tarts with a buttery crust and delicious apple compote are a showstopper for autumn.

The perfect ending to a bountiful summer – ratatouille tarts!

Make your own blueberry maple syrup to preserve that summer flavor all winter long!

A perfect appetizer for any time, especially the big game, these Loaded Potato Fries are made completely in this one skillet!

These make-ahead cookies have a swirl of butterscotch and bittersweet chocolate chips. Freeze now and bake on Christmas eve!

Mix it up this Thanksgiving with this Almond Pear Crisp – the topping is made from almond cookies!

With 3 ingredients from your pantry and 45 minutes, you can have fresh egg pasta!

Bite-sized banana pudding sandwiches using Magnolia Bakery’s famous recipe!

A twist on the classic lobster roll, these southwestern lobster rolls bursting with flavor had my Maine-born boyfriend drooling!

Chilled Avocado and Cucumber Soup with Balsamic Tomatoes – the no-oven-needed, best way to cool off this summer dinner!

A skinny version of fish and chips bakes both the fish and the potatoes but gets such a crispy shell that it’ll end your frying pan’s life!

The easiest pasta to make at home ever – all you need is a food processor and a fork!

Pretzel Crust, Chocolate Stout Pudding, and Bailey’s Caramel Sauce is the perfect dessert for St. Patrick’s Day or any other!

The nights when you don’t want to cook…Chopped Cobb Salad with Homemade Dressing!

Enjoy the last bits of summer with these dark chocolate and cherry mini galettes!

Low on Calories, Big on Flavor – Vietnamese Meatball Lettuce Wraps!

Celebrate Mom with Cinnamon Crepes – the perfect breakfast in bed!

Pesto Rosso – a different kind of pesto, made with sundried tomatoes for a full burst of flavor!

Treat your mom to some homemade French cheesy balls of goodness, aka gougeres! Easier than you might think…

This chicken tagine is made with 2 kinds of lemons for a perfect beginner’s introduction to Moroccan food!

Take your dinner table to Africa with this bread made completely in the food processor!

Instead of frosting carrot cake, put it inside the bread for a surprising delight!