Fall Sangria
click photo for more informationThis pretty pink Sangria is packed with Fall-inspired flavors: apples, pears, pomegranates and white grapes.
This pretty pink Sangria is packed with Fall-inspired flavors: apples, pears, pomegranates and white grapes.
Roasted Eggplant, Feta and Herb Fusilli is the perfect, crowd-pleasing Meatless Monday dish year round!
One pretzel dough used two ways: Mini Pretzel Dogs and Sauerkraut Stuffed Pretzel Bites. The perfect treat for entertaining a crowd!
A fresh chopped Israeli salad packed with tomatoes, cucumbers, red onion and parsley served salsa-style with pita chips.
This hearty Red Lentil Soup with Sumac is topped with a cooling dollop of Greek yogurt and fresh mint.
Celebrate 4th of July in style with this easy 3-ingredient Berry Sorbet and Champagne Float cocktail. Cheers!
Give regular Rice Krispie Treats a makeover with a white chocolate frosting and freeze-dried berry topping. Perfect for the 4th of July!
Traditional Potato Salad elevated- boiled potatoes are halved and grilled, then tossed in a creamy, tangy dressing.
These Mixed Berry Waffles are the perfect 4th of July brunch treat! Topped with red and white raspberries and bright blueberries.
Elevate ordinary avocado toast with some oven baked bacon and crispy fried egg – perfect for breakfast, lunch, dinner or entertaining!
This Detox Salad is packed with nourishing, good-for-you ingredients, and it’s perfect as an entree or a side dish.
Perfect for Cinco de Mayo or any summer get together, this Elotes Corn Salad is an easier to eat version of the Mexican street food classic.
These hearty, healthy chickpea burgers are topped with a creamy cucumber tzatziki, fresh radishes and placed on a mini pita!
These fresh spring radishes are sliced, cored and stuffed with an herbed feta dip. The perfect, good-for-you appetizer!
This Mixed Citrus Marmalade is packed with ruby red grapefruit, oranges, blood oranges and meyer lemons. Perfect as a glaze or topping.
These mini baked potatoes are slow roasted and topped with a dollop of tangy labneh and bright za’atar.
This Honey Nut Quinoa Granola is packed with complete completes, fiber and iron. It’s gluten-free, vegan and perfect at any time!
These Red Hot Hearts (chocolate covered spicy almonds) are vegan, gluten + dairy free! A great, easy Valentine’s Day treat.
Up your normal banana bread game by adding cauliflower to the mix!
These Buffalo Cauliflower Bites are gluten-free and easily made vegan by removing the egg!
This Cauliflower Risotto has all the creaminess of regular risotto with none of the guilt. And it’s vegan too!
This Cauliflower Pastrami Hash is the perfect way to get your 5 servings of veggies a day!