If you tried my lemon curd recipe, this easy meringue recipe uses the exact number of egg whites left over!

Learn how to make lemon curd and use it fresh or store for 3-4 months with this water bath canning method.

Want to make this gorgeous blue latte? The secret ingredient is the butterfly pea flower.

Easy banana and avocado smoothie recipe with healthy ingredients and a naturally sweet and delicious taste.

Delicious cheese stuffed grilled chicken breast with easy homemade spice rub.

Celebrate fall with this pumpkin spice smoothie bowl!

Don’t settle for a boring breakfast, turn your first meal of the day into a work of art with this (naturally) turquoise smoothie bowl idea!

Need a dessert in a flash? Make this easy and delicious chocolate orange bark. Looks fancier than it is!

There’s one simple trick to making these delicious, layered smoothies.

This delicious carrot cake was given a holiday spin with a coconut topping dressed up with an herb “wreath”. Click through to learn how!

A cute tree-shaped pan and a dash of powdered matcha tea turn a classic madeleine into a fun and festive treat for the holidays.

Turn any pie (like this delicious chocolate raspberry pie) into an adorable hand pie with this easy tutorial.

Easy + Healthy Sugar-Free Protein Brownie (Plus Tips for Baking with Coconut Flour and Protein Powder)

Grain-free + refined sugar-free zucchini brownie, with protein powder! Healthy, sweet & so moist! Tips for baking with protein powder.

Get ready for St. Patrick’s Day with these naturally green shortbread cookies! The secret ingredient? Matcha tea!