Blueberry muffins made from corn flour, whole wheat flour and sucanat.

A gluten-free Valentine treat.

Vegan pudding made with papaya and raw cacao

Healthier brownies made from butternut squash and spelt flour

Vegan smoothie from bananas and almond butter.

Vegetarian salad with yellow beets, potatoes, bell peppers and a mustard dill dressing.

Vegan sauce from tomatoes, cranberries and a touch of persimmon.

A vegan Christmas breakfast, Apple Cranberry Oatmeal

A vegetarian vegetable dish with peanut sauce and a boiled egg

Vegan side dish from potatoes in a mild curry sauce.

A healthier version of an original Dutch holiday treat.

Vegan soup from roasted red and orange veggies.

Vegan snack dish from chickpeas and sundried tomatoes

A gluten free bread option with buckwheat flour and buttermilk.

Vegetarian dinner dish with mushrooms and goat cheese under a roof of pumpkin-applesauce-potato puree

Vegan quinoa dish with fennel, brussels sprouts, fruits and a honey mustard dressing

Peanut butter, coconut, rice flour, honey sweetened, gluten free muffins.

A vegan dessert with chia seeds, soymilk and tropical fruits

Vegetarian burgers made from sunflower seeds and applesauce

A vegan spread with walnuts, raisins and pumpkin pie spices.

A vegetarian salad with chickpeas, fruit, goat cheese and a honey mustard dressing

A vegan, yet creamy soup.