Lemon lavender blueberry yogurt muffins

A summer quinoa salad with Roma tomatoes, torn basil, toasted pine nuts, parmesan and lemon olive oil drizzle.

Banana ice cream with sea salt caramel and peanut butter maple almond swirl

A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.

Rhubarb galette makes a gorgeous and incredible in season dessert. Served with Greek vanilla yogurt, it was perfection!

A robust and silky homemade tomato sauce topped with fresh spring vegetables. I loved it!

America’s Test Kitchen’s yellow layer cake with Guittard ganache frosting. Moist, tender, and buttery – Finally, the perfect recipe!

Four batches and 240 truffles later, three incredible truffle varieties emerged – lavender infused, cardamom laced, and triple dark.