All the happenings and news from inside the Studio

Those of you living in Australia may have caught the latest episode of Masterchef tonight in which Burch & Purchese provided a dessert

Ben’s dessert ‘Terroir’ as photographed by Colin Page

As you know we take a keen interest in photography, especially on our favourite subject….Food! This is what we have

Liquid nitrogen allows us (chefs) to instantly freeze ingredients and products in a way that was previously impossible.

Choose the right chocolate for any occasion.

We just wanted to say thanks to two very talented people who have helped us with photography this last year.

Sometimes the oldies are the best! With all the focus on modern creations we can often forget the classics.

Christmas is over but before we took the trees down we wanted you to have a look at our 100% chocolate christmas display.

75% Dark Chocolate & Milk Chocolate Combine to form these special eggs. Finished with Burch & Purchese trademark spraying technique.