Linguine with Sun-Dried Tomatoes, Olives, and Lemon.

This is a chicken cacciatore with a little twist on the flavor.

Black-and-White Cookies are a cake-cookie hybrid with a smooth, glossy glaze. Try this veganized version.

This version of stuffed peppers version is peppered with sweet Italian sausage, parsley and Parmigiano.

Bite into succulent chunks of chicken slathered in cream sauce with peas, corn, and carrots under a golden crust and … April Fools!

Always a crowd pleaser, this pizza packs protein and plenty of cheesy goodness.

This baked casserole makes the perfect brunch. It pairs peas, garlic, and basil with peppers, eggs, and Serrano ham.

Melted chocolate bars provide the base for this easy Easter candy bark that contains mini chocolate malted eggs and pastel sprinkles.

Eva Longoria shares her chicken tortilla soup.

With all the rain and woodlands in Ireland this is a classic Irish dish.

Stewing cuts of beef are cooked long and slow with a full-bodied red wine and covered by potatoes.

Enjoy moist chocolate banana cupcakes.

This comforting aromatic stew is full of tender chunks of pork.

Put some spice in your life: We’ve taken the work out of making an Indian classic (but kept the fun).

Start with a whole bird, rub down with herbed lemon-olive butter and allow the flavors to meld as the chicken slow cooks for six hours.

Indulge in a magical, slow-cooked chocolate cake that sauces itself.

A spring version of yogurt and fresh strawberry frozen pie with a graham-cracker crust.