Acorn Squash is seasoned with a dry rub and butter basted while cooking in a smoker

A beautiful flank steak gets soaked in a flavorful marinade before being seared on a hot charcoal grill

Take your Italian cold cut subs to the next level with this beautiful homemade mortadella!

The aroma of these country style ribs being slow smoked over hickory will drive your neighbors crazy!

The Tomahawk Ribeye is the King of All Steaks. This steak is a monster but is still very easy to grill!

Picanha is the National Steak of Brazil but relatively unheard of in the US. Picanha is extremely affordable and absolutely delicious!

The Flat Iron is One of the Best Steaks You Can Find! As Tender as Filet at Half the Cost. Super Easy to Cook and Delicious!