Mini Cheesecake Tarts – a crisp, almond-laced crust, topped with vanilla cheesecake, raspberry jam and a trio of fresh berries.

Homemade Chocolate-Honey Marshmallows

Harvest Apple Challah – a sweet, fragrant new way to use up the fall bounty.

Mexican Hot Chocolate Snickerdoodles – sweet and spicy cookies, with an attractive crinkly top, that also happen to be vegan!

Crisp peanut butter cookies, sandwiched with a peanut butter-laced, rich milk chocolate filling.

Mallowmores – homemade graham cracker base topped with a fluffy light homemade marshmallow cube, all dunked in a vat of chocolate.

Homemade caramel, turned into a luscious buttercream, is sandwiched between two crisp chocolate cookies laced with a touch of espresso.

Decadent and dark two-bite treats stuffed with chocolate coated caramel candies and drizzled with an espresso glaze.

Phyllo Pizza with Feta, Basil and Tomatoes. Flaky crust laced with a three-cheese blend between every few layers.

Use those beautiful fresh summer strawberries in this Strawberry-Almond Cream Tart.

Tangy and refreshing with a wicked good crust – Coconut-Lime Bars with Hazelnut Shortbread Crust.

Want to see what’s inside of these Bittersweet Peanut Butter Krispie Surprise Balls?

A gorgeous hunk of nutty Mimolette cheese is used to create a batch of Peppery Cheese Crackers.

A few luscious squares of a Chocolate Turtle Cheesecake.

Golden buttermilk scones studded with sweet currants.

A snappy chocolate shell hides a firm center, made from crispy chocolate chip cookies!

Our 2008 holiday baking spree – featuring 18 recipes we sent out to friends and family!

Cream Cheese Swirl Brownies with Heath Bars and Pecans.

Festive White Chocolate-Raspberry Cheesecake Bars.

Don’t mistake this for a savory treat! These Sweet Miniature Sliders are definitely a fun and whimsy way to surprise your friends.

Butterscotch finger cakes… a tender, soft and moist snack cake with a fine tidy crumb topping with a slick of butterscotch frosting.

Old-fashioned apple cake with a delicious penuche-like frosting. A moist cake filled with chunky apples and lightly toasted walnuts.