Want a grain-free almost raw taco pizza? Try a jicama crust!

Soothing and creamy, this Indian-spiced rice pudding is the perfect comfort food.

Choco Nut Cut-Out Cookies – a vegan, grain-free way to celebrate Valentine’s Day.

Vegan, Grain-free Coconut Butter Cookies (plus a make-your-own coconut butter tip).

Vegan, gluten-free Halloween gingerbread cut-out cookies – a ghoulishly good treat we can all eat.

Turn brussel sprouts into a quick and delicious Asian-inspired stir fry.

Love Thai food? Then, try these Thai-inspired, peanut, coconut, lime truffles!

Hide some healthy beets in these vegan, gluten-free chocolate beet cupcakes.

Tahini is the secret ingredient that makes this vegan broccoli red pepper cheddar chowder creamy.

Going grain-free? You can still indulge with these delicious vegan double chocolate chip cookies!

Vegan, gluten-free peanut butter waffles, with a sprinkling of chocolate chips, of course!

These gluten-free, vegan maple oat nut cookies will make you forget you’re eating gluten-free.

These grain-free flax seed, sage, and garlic crackers make a great base for all your favorite toppings.

Gluten-free peanut butter chocolate chip cookies made with whole grain sorghum flour – a fun project for kids.