Perfect as a gift or to keep on hand, this curried lentil soup mix in a mason jar is delicious, easy and healthy! It’s vegan and GF.

A simple and delicious baked dish with orzo, shrimp, feta and vermouth. Great for a balanced family meal and quick to get on the table.

Delicious vegetarian grill option – meaty portobello mushroom caps topped with pesto, garlicky tomatoes, mozzarella and parmigiano

An easy and robustly-flavoured moroccan cauliflower and chickpea tagine. Comes together in 30 minutes for a delicious vegan meal.

Easy, sophisticated brunch dish – French toast with hazelnut-raisin bread, spiced rum and orange zest.

Easy, delicious and simple dark chocolate granola bars. Nut free and fabulous

Caramel-Date Cake – Humble in appearance, but big on rich, caramel flavour. Your house will smell amazing and your belly will be happy.

Flavourful brown rice pilaf with mushrooms, dried cranberries, chopped nuts and parsley. Served with honey mustard chicken drumsticks

quick, easy and satisfying dish of chicken, pasta & black beans in a bbq sauce

The lovechild of pumpkin and coconut cream pies, nestled in buttery, crackly phyllo

Jam-filled whole grain muffins with raspberries, blueberries, flax and chia. Sweetened with a touch of honey.

Half-whole wheat monkey bread, dripping with salted caramel cinnamon glaze. Part of Easter brunch menu featuring quiches and fruit salad

Pecan, walnut and pine nut tart with maple syrup. Part of an Easter menu featuring crown roast of pork, potato gratin and roasted asparagus

Four luscious layers of chocolate, filled with raspberry preserves and fresh cream. Finished with a chocolate ganache