Fresh and warm, this rice pudding is creamy and delicious as a snack, for breakfast, or for dessert.

Learning to cook all of the edible parts of an animal is a lost art form. This Beef Tongue with Tomatoes shows you how.

Salsa made with mushrooms instead of the more well known tomato base that will rock your world.

Quinoa blueberry lemon muffins are gluten free and a great way to incorporate quinoa into your healthy eating habits.

Canning your own tomatoes is the best thing you can do for yourself, out of all the canning projects you might consider taking on. Do it!

Tomato jam is tangy and sweet with a touch of heat, so full of flavor.

Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.

Apricot jam is a great way to capture summer in a jar.

Spaghetti with tuna, spaghetti con il tonno, is a classic and deeply satisfying dish that fits into your budget easily.

Parsley pesto is a perfect touch to bring some spring to an otherwise ho-hum dish of roasted potatoes.

Raspberry crescent mini pies are tiny packages with rich raspberry flavor.

This strawberry rhubarb jam is good enough for the cute jars, you know the jars you break out when you know you will be giving some away.

3 recipes for eating your fresh clams! All of them amazing.

Spelt yogurt cake – a small twist on a French classic.

Chocolate chip cookies that are chewy, not too sweet, and allll about the chocolate.

Rhubarb muffins – a taste of spring with a sprinkle of sparkle sugar on top.

Lime sauce! The perfect tangy and zesty accompaniment with fresh fruit or shortcakes or muffins, or with a spoon straight from the bowl.

Homemade Mozzarella, warm and sweet and ready to eat in 30 minutes, so good!

Potatoes sliced thin and stack high. Seasoned with marjoram and sharp cheddar cheese.